Maximizing Weed Control in Florida Citrus

citrus groves, florida, oranges, leaves, trees. UF/IFAS Photo: Thomas Wright.

With Florida citrus growers and production managers being “squeezed” between rising production prices and declining yields from citrus greening, there’s more call than ever to reduce citrus production costs. Controlling weeds is a major expense, amounting to 11%… Read More

Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures

Flowers of creeping indigo arise from the base of the leaves and are pink to salmon in color.

A recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant… Read More

Understanding Nitrogen Transformations and Cycling for Sweet Corn Production in Sandy Soils

Because sandy soils have low water and nutrient-holding capacities and Florida experiences high rainfall periodically, optimizing fertilizer use efficiency for sweet corn production is challenging. The preparation of nitrogen budgets and the implementation of effective management strategies can… Read More

Sand-Clay Mix in Phosphate Mine Reclamation: Characteristics and Land Use

Inlet pipe depositing sand-clay mix

Phosphate rock is a key component in producing fertilizer and many other economically important products.  Getting phosphate rock out of the ground produces a by-produce called phosphate clay, which mining operations must return to the landscape. However, phosphate… Read More

Consejos para pleanear contra desastres para gente mayor

FY1462 is the Spanish language version of FY620, Disaster Planning Tips for Older Adults. This 4-page publication offers an abundance of information pertaining to water storage and use, food, first aid, important papers, electronics, medical needs, stress reduction,… Read More

Preventing Foodborne Illness: Bacillus cereus

Bacillus cereus bacteria

Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea.  Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination…. Read More