Long squash is an annual, vigorous, and herbaceous crop that was brought to the Americas by Paleoindian populations from Asia before the arrival of Columbus. This 4-page fact sheet provides an overview of this plant as well as… Read More
Bitter melon is a tropical and subtropical vegetable crop with long climbing vines which is widely cultivated in Asia, Africa, and the Caribbean. The unripe fruit is used as a vegetable with a pleasantly bitter taste. This 7-page… Read More
Fertilization plays a critical role in tomato production across the state of Florida. However, appropriate fertilization management depends on four major components (4Rs): right source, right rate, right placement, and right timing. Farming practices that follow the 4Rs… Read More
This new field sheet provides information on Tap sampling for Asian Citrus Psyllid (ACP). Monitoring ACP populations is an important tool in the integrated management of citrus greening. The most efficient way to estimate field populations of this… Read More
A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such… Read More
Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state…. Read More
A honey bee colony is a superorganism, which means that together its members function like a single animal. Bees within a colony work together like the cells in a human body. They warm the colony in the winter… Read More
In Florida, early-ripening southern highbush blueberry cultivars allow growers to take advantage of high prices in the early market before other states can compete with higher volumes of berries sold at lower prices. That advantage comes with a… Read More
Eggcellent Adventures in Classroom Embryology is about learning through experience. In most cases, when a teacher signs up to teach chicken embryology in the classroom, the teacher sets up the incubator and the teacher and class wait for… Read More
When we think about transparency, we usually think about business, public relations, and government; however; transparency is also an important consideration in agriculture and food industries. Defined as openness and the opposite of secrecy, transparency can be conceptualized… Read More
