Florida farmers are used to uncertainty. Usually, this uncertainty has to do with producing the crop itself. Freezes and hurricanes can wipe out a year’s investment overnight, while longer-term scourges like drought, disease and pest… Read More
This document is part of a series called Getting Engaged (http://edis.ifas.ufl.edu/topic_series_getting_engaged), designed to help Extension and research faculty and other community engagement professionals improve their engagement with a variety of stakeholder audiences. This four-page document… Read More
Long squash is an annual, vigorous, and herbaceous crop that was brought to the Americas by Paleoindian populations from Asia before the arrival of Columbus. This 4-page fact sheet provides an overview of this plant… Read More
Bitter melon is a tropical and subtropical vegetable crop with long climbing vines which is widely cultivated in Asia, Africa, and the Caribbean. The unripe fruit is used as a vegetable with a pleasantly bitter… Read More
Fertilization plays a critical role in tomato production across the state of Florida. However, appropriate fertilization management depends on four major components (4Rs): right source, right rate, right placement, and right timing. Farming practices that… Read More
This new field sheet provides information on Tap sampling for Asian Citrus Psyllid (ACP). Monitoring ACP populations is an important tool in the integrated management of citrus greening. The most efficient way to estimate field… Read More
Bisphenol-A (BPA) is a man-made chemical widely used as a component in many products of daily use in households, such as plastic bottles and metallic canned foods. BPA can leach from bottles and cans into the environment, increasing our… Read More
Plastic, plastic everywhere! We live in a world where we are surrounded by plastic: from packaging materials and cutlery to plastic appliances and medical devices. Since the mid-twentieth century, plastic has been a boon to… Read More
A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other… Read More
Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging… Read More
