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In Memoriam: Gene Albrigo

Editor’s Note: Earlier this year,  UF/IFAS lost one of its most accomplished faculty members. Below is a remembrance written by Jim Syvertsen, Emeritus Professor of Plant Physiology, University of Florida/IFAS  and  published in the  June 2020 issue of… Read More

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The University of Florida IFAS Citrus Research and Education Center has a new way for you to receive the latest news from our researchers and faculty! The UF/IFAS Citrus Research and Education Center blog is now available at… Read More

Lessons Learned While Conducting Rootstock Field Trials

This blog is authored by:   Bill Castle,  professor emeritus, UF/IFAS Citrus Research and Education Center Fred Gmitter, professor, UF/IFAS Citrus Research and Education Center Jude Grosser, professor, UF/IFAS Citrus Research and Education Center           “The… Read More

New Report Features Federally Funded UF/IFAS Citrus Research that Provides Economic Boost

University of Florida Institute of Food and Agricultural Sciences citrus and horticultural faculty are featured in “Innovation to Profit,” recently published by the Supporters of Agricultural Research Foundation (SoAR). The report explores how federally funded agricultural research strengthens… Read More

Honor Frontliners during National OJ Day May 4, 2020

Oranges scattered about, clear glass of orange juice sitting next to a clear pitcher of orange juice

By Michael E. Rogers Professor and Center Director UF/IFAS Citrus Research and Education Center Florida processes more orange juice than any state in the union. It produces more orange juice that any other country in the world except… Read More