Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines report another emergence… Read More
By Pam Phillippe Who doesn’t like a barbecue or a picnic? Fresh air and the aroma are enough to tempt any appetite, whether it is around a 4-H campfire or at a family cookout in the backyard. A… Read More
By Pam Phillippe Skipping breakfast is a no-brainer – literally. Skip breakfast, and your brain and body suffer all day. Eat well in the morning, and get on the nutrition fast track for a healthy day. Breakfast is… Read More
By Pam Phillippe It’s happening all over Florida. More and more people are finding themselves living alone or with just one other person. In fact, more than 55% of all households are made up of one or two… Read More
Did you know… Sunray Venus Clams are a low-fat source of protein! A single 3 ounce serving (18-20 cooked clams) provides approximately 9 grams of protein. Another important nutritional feature of the sunray venus clam is that a single… Read More
