By Ralph E. Mitchell For every pest, there always seems to be a pest of that pest – a predator, parasite or some type of beneficial organism – that suppresses any aforementioned pest to levels we can live… Read More
By Ralph E. Mitchell Tired of growing St. Augustine and Bahia grass? Why not try a tropical relative that you can actually eat – sugarcane! Many homeowners already have this perennial tropical grass growing happily in a corner… Read More
By Ralph E. Mitchell While a name like bitter melon may make you think twice about eating this fruit, this Asian crop is very popular across the world and even here in the United States. Not to be… Read More
By Ralph E. Mitchell If tiny tomatoes smaller than the classic cherry tomato are of interest, then Everglades tomatoes may be what you are looking for! Apparently this wild tomato has worked its way into our summer vegetables… Read More
By Ralph E. Mitchell With the heat and rain of summer weather ramping up, some vegetable gardeners take the summer off and simply solarize their garden. However, if you wanted to go ahead and garden through the summer,… Read More
By Ralph E. Mitchell Coffee is a favorite beverage for much of the world. In addition to this attribute, coffee plants can also be considered ornamental and novel in regards to your backyard landscape. Small coffee seedlings are… Read More
By Ralph E. Mitchell Pest problems can come on a large or small scale. Think of the myriad of microbes that can bring us to our knees. A flea may be tiny, but look at the aggravation it… Read More
By Ralph E. Mitchell The first time that I tasted a muscadine grape was in Georgia. It was a pleasant difference from what I was used to, namely northern bunch-type grapes. The thick skin and extra-large berry contained… Read More
By Ralph E. Mitchell I was out in our Demonstration Garden at the East Port Campus on Harbor View Road in Port Charlotte this morning and smelled a floral fragrance of some type –a honey-like scent. I followed… Read More
By Ralph E. Mitchell I am going to have to repeat myself, but in addition to not liking red beets as a youth, I also did not like kale. It was probably in the manner it was served,… Read More
