UF/IFAS College of Agricultural and Life Sciences
More than 80 billion pounds of food are wasted each year in the United States. For a team of graduate students in the UF/IFAS College of Agricultural and Life Sciences, this number was a catalyst… Read More
University of Florida College of Agricultural and Life Sciences alumnus Robert Carter graduated with his degree in Food Science and Human Nutrition with a specialization in dietetics in 2016. He is currently working as a… Read More
University of Florida College of Agricultural and Life Sciences alumna Verena Vancil earned a Bachelor of Science degree in dietetics from the Food Science and Human Nutrition Department in 2019. She works as a Senior Public Health… Read More
On Dec. 2, the oldest student to earn a degree within the College of Agricultural and Life Sciences at the University of Florida, Marguerite (Midge) Shotwell, turned 100-years-old, becoming one of the oldest living CALS… Read More
COVID-19 has caused unprecedented changes globally, especially for commencement celebrations. Food science and human nutrition (FSHN) nutritional sciences doctoral student, Rebecca Solch, celebrated a time-honored tradition uniquely in unconventional times. A special moment for graduating… Read More
