Tag: food and resource economics

Q&A with “40 Gators Under 40” Honoree, CALS alumna Kendra Levine

CALS alumna Kendra Levine in front of a background of harvested potatoes

Kendra Levine, an alumna from the UF/IFAS College of Agricultural and Life Sciences (CALS), leads climate action strategy development for the McDonald’s Corporation. In her role as sustainability manager, Levine works with the company’s U.S. supply chain to… Read More

National Ag Week: A Q&A with UF/IFAS Faculty Jennifer Clark

field of colorful pepper plants in yellow, orange, and red.

By Teresa Suits, agricultural education and communication master’s student (BS ’17) During 2019, National Ag Week occurs March 10-16. The week recognizes and celebrates the producers, associations, corporations, universities, governments agencies and others across the nation who contribute… Read More