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Tag: food and resource economics

CALS Graduating Student Profile: Marlena Moore

Marlena Moore always wanted to be a part of agriculture. With an affinity for numbers, majoring in food and resource economics was a perfect fit. Moore wanted to stay close to home for college, which she was able… Read More

Loop Legislative Internship 10-year Anniversary

From Tallahassee, Florida, to Washington, D.C., the Loop Legislative Internship Program has supported more than 20 College of Agricultural and Life Sciences (CALS) students in various majors. This year, the scholarship celebrates its 10th anniversary! In 2009, the… Read More

CALS Podcast: John-Walt Boatright, National Affairs Director at Florida Farm Bureau

cals podcast series

The College of Agricultural and Life Sciences (CALS) is excited to announce a new podcast series! Each episode features agricultural or natural resource issues, tips for success, and other interesting topics. In the third podcast of our new… Read More

Q&A with “40 Gators Under 40” Honoree, CALS alumna Kendra Levine

CALS alumna Kendra Levine in front of a background of harvested potatoes

Kendra Levine, an alumna from the UF/IFAS College of Agricultural and Life Sciences (CALS), leads climate action strategy development for the McDonald’s Corporation. In her role as sustainability manager, Levine works with the company’s U.S. supply chain to… Read More

National Ag Week: A Q&A with UF/IFAS Faculty Jennifer Clark

field of colorful pepper plants in yellow, orange, and red.

By Teresa Suits, agricultural education and communication master’s student (BS ’17) During 2019, National Ag Week occurs March 10-16. The week recognizes and celebrates the producers, associations, corporations, universities, governments agencies and others across the nation who contribute… Read More