UF/IFAS College of Agricultural and Life Sciences
GAINESVILLE, Fla. – On Nov. 4, a University of Florida Institute of Food and Agricultural Sciences faculty member was awarded an Excellence in Teaching award from the U.S. Department of Agriculture’s National Institute of Food… Read More
Lauren Roberts, first-year entomology and nematology student, has had the support of the Gator Nation in developing a project that is now recognized as top in the nation. This week, the 93rd National FFA Convention… Read More
For UF/IFAS College of Agricultural and Life Sciences Agricultural Education and Communication (AEC) alumnus Chad Gainey, Halloween is not only just his favorite holiday, it’s a chance to showcase his spooktacular pumpkin carvings on the… Read More
For one College of Agricultural and Life Sciences student, a series of volunteer experiences amplified her passion for a future career in marine science. From a young age, Allie Marshbanks, has been interested in water and aquatic environments. Since her father served in the Coast… Read More
Academic advisors play a vital role in helping students reach graduation; from providing academic advice to emotional support, advisors are crucial to overall student success. The advisors in the Department of Family, Youth and Community… Read More
Hispanic Heritage Month is celebrated from September 15 to October 15 each year to recognize Hispanic Americans. In honor of Hispanic Heritage Month, the College of Agricultural and Life Sciences is recognizing Hispanic students and… Read More
Hispanic Heritage Month is celebrated from September 15 to October 15 each year to recognize Hispanic Americans. In honor of Hispanic Heritage Month, the College of Agricultural and Life Sciences is recognizing Hispanic students and… Read More
The UF/IFAS College of Agricultural and Life Sciences (CALS) will host high school juniors and seniors for a virtual campus visit through NaviGATORing CALS on select Thursday’s this fall. NaviGATORing CALS allows high school juniors… Read More
August 25 is the birthday of National Park Services (NPS), but according to College of Agricultural and Life Sciences alumnus and current master’s student, Russell Galipeau, NPS should be celebrated every day. After graduating with… Read More
COVID-19 has caused unprecedented changes globally, especially for commencement celebrations. Food science and human nutrition (FSHN) nutritional sciences doctoral student, Rebecca Solch, celebrated a time-honored tradition uniquely in unconventional times. A special moment for graduating… Read More
