Tag: Food

Ancient Grains Explained

picture of wheat

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences There are always a number of nutritional trends out there, with a new one emerging nearly every day. Some of the more recent trends include the increased… Read More

Eating Healthy on the Go

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Too Busy to Eat Healthy? Nonsense! The key to eating healthy on the go is planning ahead. With proper planning, it is easy to incorporate healthy food… Read More

A Brief History of Our Sweet Addiction

high fructose corn syrup

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences America’s Sweet Tooth It sounds a bit morbid, but a corpse’s teeth can say a lot about their life, including what they ate and the state of… Read More

High Fructose Corn Syrup: Saint or Sinner?

high fructose corn syrup

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is not that simple…. Read More

Helping Kids Learn to Love Vegetables

close-up of fresh carrots

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Photo credit: Samantha Kennedy, UF/IFAS Extension Wakulla County, Family Consumer Sciences Kids and Vegetables Kids and vegetables have historically had a love-hate relationship. It is not clear… Read More