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Tag: Cooking

Plant-Based Meat Alternatives

close-up of shucked corn

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They… Read More

Project Pantry: Baked Spaghetti

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This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More

Project Pantry: Breakfast Sandwich

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This week’s easy meal? A breakfast sandwich! Ingredients you may need: Bagels (You can also use English muffins or sandwich bread.) Sliced cheese (any kind you want) Eggs Meat (ham, bacon, or sausage) – OPTIONAL… Read More

Project Pantry: Vegetable Stir-Fry

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Welcome to Project Pantry! Right now in Florida, we are currently under an official stay at home order due to the spread of the novel coronavirus, COVID-19. The announcement of this order inspired many people… Read More

Keeping Cast Iron as Good as New

cast iron skillets

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of my absolute favorite kitchen tools is my cast iron skillet. Actually, I have three cast iron skillets of different sizes, one to… Read More

Extension 4-H Summer Camps All Sewn Up

sewing summer camps

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences It was a busy summer at the UF/IFAS Wakulla County Extension office, offering a variety of day camps to youth 8 to 15 years… Read More

Sizzling Tips for Safe Grilling

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Summer is in full swing in Wakulla County, and with the recent Independence Day celebrations and the upcoming Labor Day weekend, outdoor grilling will… Read More