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Tag: UF/IFAS solutions

COVID-“19 Ways to Control Anxiety and Stress”

Stress comes in many forms. People are experiencing different levels of stress and anxiety. Many are having success with established coping mechanisms already in place. Some have set great routines for activities of daily living… Read More

COVID-19 “Food and Recipe Ideas”

Many people are trying new recipes with more time on their hands to cook. Several are having a taste-bud-awakening as they are trying new spices and flavors using up what is in stock in the… Read More

COVID-19 and Cottage Food Operations: 10 Considerations

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in… Read More

ServSafe Training in Broward

The University of Florida’s Food Safety and Quality Program provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. The ServSafe Manager’s class… Read More