Skip to main content

Tag: UF/IFAS solutions

Grocery Lists & Coupons Can Save Money for Busy Families

Written by: Brenda Marty Jimenez, Extension Agent IV, Broward County Rachel Biderman, Extension Agent I, Miami-Dade County With the fast-paced nature of modern-day life and the effects of a pandemic, it can be challenging to… Read More

Staying Well During COVID-19: Importance of Wearing a Face Covering for Landscape Maintenance Personnel, Growers, and Pest Management Professionals

Over the past several months, we have learned more about the COVID-19 virus and how it is spread. According to the CDC, people can transmit the virus to others even if they have no symptoms… Read More

Broward Landscape Maintenance Personnel, Growers, and Pest Management Professionals Staying Healthy During COVID-19: Symptoms and Testing Sites

COVID-19 is a virus that has affected many individuals and industries across the county and beyond. You cannot watch the news without hearing an update. Landscapers and those working outside to grow ornamentals, mow lawns, engage… Read More

Hurricane Preparedness: Meal and Menu Planning

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is… Read More

Eating from Backyard Gardens in South Florida

The pandemic of 2020 has many families faced with job loss, reduced income, and tight budgets leading to limited food options. Food donation lines are long. Many are in need. Farmers are making local produce… Read More

COVID-“19 Ways to Control Anxiety and Stress”

Stress comes in many forms. People are experiencing different levels of stress and anxiety. Many are having success with established coping mechanisms already in place. Some have set great routines for activities of daily living… Read More

COVID-19 “Food and Recipe Ideas”

Many people are trying new recipes with more time on their hands to cook. Several are having a taste-bud-awakening as they are trying new spices and flavors using up what is in stock in the… Read More

COVID-19 and Cottage Food Operations: 10 Considerations

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in… Read More

ServSafe Training in Broward

The University of Florida’s Food Safety and Quality Program provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. The ServSafe Manager’s class… Read More