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Tag: Fish

It’s Time to Start Smelling Something “Fishy” on Your Plate

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years…. Read More

Fishermen – Use Best Practices and Assist with Data Collection during Red Snapper Opening

The South Atlantic recreational red snapper mini-season opens this Friday July 12th for two consecutive weekends. This is a great opportunity both for recreational fishermen to bring home a red snapper for dinner (with a bag… Read More