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Tag: cooking

It’s Time to Start Smelling Something “Fishy” on Your Plate

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years…. Read More

Kids in the Kitchen: Recipes Kids Can Cook for Thanksgiving

Turkey, mashed potatoes, green bean casserole, macaroni and cheese, pumpkin pie…cooking a Thanksgiving meal can be tiring and stressful! Why not invite your kids into the kitchen to help out? I know, I know…you’re wondering… Read More