Salsa Verde – An Easy Recipe for Young Chefs

Cooking is one of those favorite projects that we do in 4-H! As adults, we love to see kids in the kitchen to develop skills they will need as an adult, and activities that help… Read More
by Gus Koerner
Posted: April 2, 2020
Cooking is one of those favorite projects that we do in 4-H! As adults, we love to see kids in the kitchen to develop skills they will need as an adult, and activities that help… Read More
Category: 4-H & Youth, Curriculum, Food Safety, Health & Nutrition, UF/IFAS Teaching
Tags: 4-H, 4H, cooking, healthy food, youth
by alazzari11
Posted: November 16, 2018
Turkey, mashed potatoes, green bean casserole, macaroni and cheese, pumpkin pie…cooking a Thanksgiving meal can be tiring and stressful! Why not invite your kids into the kitchen to help out? I know, I know…you’re wondering… Read More
Category: 4-H & Youth, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension
Tags: 4-H, Brevard County, cooking, family, youth
Contact Webteam | © 2021 | All Rights Reserved · Global Posts
Institute of Food and Agricultural Sciences and University of Florida
P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761
This page uses Google Analytics (Google Privacy Policy) | Policies: UF Privacy | SSN Privacy | IFAS Web Policy | EOI Statement | Log in