Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years…. Read More
Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this September! Below is our current class list for the month. 4-H Makers Club 1st & 3rd Tuesday of the month… Read More
Join us at the UF/Brevard County Extension Office for some fun learning experiences this July! Canning 101 July 6th from 2 pm to 4 pm Learn how to can and jar your own food! This… Read More
Cooking is one of those favorite projects that we do in 4-H! As adults, we love to see kids in the kitchen to develop skills they will need as an adult, and activities that help… Read More
Turkey, mashed potatoes, green bean casserole, macaroni and cheese, pumpkin pie…cooking a Thanksgiving meal can be tiring and stressful! Why not invite your kids into the kitchen to help out? I know, I know…you’re wondering… Read More
