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Category: Food Safety

Celebrating 50 years of Earth Day – Reducing Food Waste

Co-authors: Holly Abeels, Alicia Betancourt, and Dr. Ashley Smyth April 22, 2020 is the 50th anniversary of Earth Day. The theme for this year’s Earth Day is “climate action”. Climate change is the biggest challenge… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Vibrio in Florida – Know the Facts!

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines… Read More