Skip to main content

Category: UF/IFAS Extension

It’s Time to Start Smelling Something “Fishy” on Your Plate

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years…. Read More

Friends Groups offer continued learning for Florida Master Naturalists

We’re highlighting all things Florida Master Naturalist Program (FMNP) in 2021 as the program marks its 20th anniversary. To learn more about FMNP, view the first blog post here. By Holly Abeels & Katherine Clements… Read More