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Category: 4-H & Youth

It’s Time to Start Smelling Something “Fishy” on Your Plate

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years…. Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More