Category: Food Safety

Food Safety Tips for Canning

by D'Alicia Straughter

Posted: November 5, 2020

COVID-19 and UF/IFAS Extension

by Nick Place

Posted: March 15, 2020

Leave a Comment

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Uncategorized, Water, Wildlife, Work & Life

Tags: COVID-19, Featured Hot Topic, Hot Topic

CAN GREEN BAGS REALLY KEEP YOUR FOOD FRESH FOR WEEKS?

by Meg McAlpine

Posted: January 19, 2018

Can ‘green bags’ really keep your food fresh for weeks? You’ve likely seen them on late-night TV. Commercials boasting: “Our miracle green bags can keep your foods fresh for weeks!” “Made with all-natural minerals, our… Read More

Category: Clubs & Volunteers, Community Volunteers, Food Safety, Fruits & Vegetables, Health & Nutrition

Tags: green bags food fresh