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Category: UF/IFAS Extension

2020 Dietary Guidelines Advisory Committee Recognizes Beef

The Dietary Guidelines Advisory Committee (DGAC), United States Department of Agriculture, and the US Department of Health Services has recently recognized beef’s role in a healthy lifestyle. National Cattlemen’s Beef Association and CEO Colin Woodall… Read More

Helping Buyers and Sellers Connect During COVID-19 Disruptions to Florida Food Markets

The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local… Read More

Can my plants catch the flu? Plant viruses and transmission to hosts

It’s flu season! Hopefully, you have gotten the flu vaccine for you and your family this year. If not, there’s still time. While you may or may not catch the flu this year, some folks… Read More

Solutions to citrus greening top 10 2017 UF/IFAS stories

GAINESVILLE, Fla. – From lobsters to oranges, the University of Florida Institute of Food and Agricultural Sciences embraced stories of resilience and change during 2017. The top 10 stories for UF/IFAS during 2017 include finding… Read More

Florida Pasture Lease vs Cropland Lease

National Pasture Lease Information Pasture leasing is an annual expense that needs to be factored into annual budgets.  The national average cash rent pasture rates in 2017 are $12.50/acre, which is a decrease of $0.50/acre in… Read More