Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines report another emergence… Read More
For those of us who read food labels, grocery shopping can be a confusing maze of health claims enticing us to make what look like healthy choices. But, are these choices really healthy? When I noticed that my… Read More
PSA FOR IMMEDIATE RELEASE Wells Water Safety after Hurricane Michael October 22, 2018 To be read on the air or issued in print. After a hurricane, is your well water safe to use? If your private well or… Read More
After a hurricane, is the food in your home safe to eat? If you lost power, be careful: the food in your fridge or pantry could make you and your family sick. If refrigerated or frozen foods stay… Read More
The University of Florida does not endorse any particular brand of peanut butter. Originally printed in the Lynn Haven Ledger Once again, UF/IFAS Extension faculty and staff will be collecting unopened jars of peanut butter from residents, volunteer… Read More
Many fruits are available year round but summer brings a variety of different kinds of fresh fruits such as melons, peaches, strawberries, blueberries and the list goes on. But, have you forgotten to include blueberries in your diet?… Read More
Rosemary is typically used as an herb in cooking but did you know that it adds a nice aroma to your landscape or garden? Rosemary is thought to have originated in the Mediterranean region as a wild, expanding… Read More
Now that January is gone and February is here, you should have your exercise program well underway. Well, for some you have stayed with your exercise program while others have either stopped or never got started. Here are… Read More
During a recent program, a participant suggested that I offer a class on boosting your immune system. I never thought about teaching a class on this topic but when I think about it, I have been doing it… Read More
With today’s continued focus on healthy eating and the dangers of high blood pressure, seasoning and cooking with salt has decreased. Alternative seasonings such as herbs and spices are excellent additions to any dish without the dreaded sodium. … Read More
