Food Safety and Quality Program
This program targets Restaurant Managers and Food Handlers. It provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
Once you pass the ServSafe® Manager’s Exam, you will receive a National Certification valid for five years. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.
Cost: Training and Exam: $110.00; Training and Exam w/textbook: $165.00. Call 888-232-8723.
Training dates: 2018
February 22, Thursday
March 21, Wednesday
April 25, Wednesday