General Remarks Deworming strategies have evolved over the years to accomplish three main goals: -Reduce the chance of developing resistant parasites. -Reduce operational expenses for livestock producers -Reduce the use of drugs in food animals. In most herds,… Read More
Thought about sticking to Meatless Monday to reduce your carbon foot print? Let’s discuss why there are better options for you to reduce your impact on climate change! How much meat are we eating? According to USDA Supply… Read More
Cattle Do Cause Climate Change But not in the way you might think…. Let’s talk about US Beef production and its impact on our environment, our world, and our future. During their entire life cycle from pasture to… Read More
Want a hard copy of this fact sheet? Download it here: Sizzling Science _ We’re Not Porkin
Horse Herald July 2019- Horse Transportation
Cattle ranching has been a pillar in the American community since its founding, but ranching isn’t just about the beef. Nearly 620,000 ranching operations occupy 337 million acres in the US Cattle pastures account for every 1 in… Read More
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Something to Squawk About
Updated Rules for the USDA Animal Identification Plan Advancing Animal Disease Traceability using Electronic Identification Devices *THE USDA HAS CURRENTLY STALLED THE TRANSITION TO RFID TAGS, INFORMATION WILL BE UPDATED AS CHANGES TO THE PLAN ARE POTENTIALLY MADE*… Read More
Horseback Riders are out on the trail year round. It is important to take proactive steps in order to have a fun and safe trail riding experience. Check out the edition of the Horse Herald below to learn… Read More
Back from the dead, the term “Pink Slime” has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here’s the who, what, where, when, and… Read More
