Degrees Matter | Sizzling Science
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Tag: food safety
Mythbusters: Pink Slime
Back from the dead, the term “Pink Slime” has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here’s the who, what, where, when, and… Read More
Choosing and Cooking Your Holiday Turkey
It’s almost the holiday season, and many folks will be cooking a holiday turkey. It is important to keep certain issues in mind as you choose your turkey and begin the preparations for cooking. Choosing Your Holiday Turkey… Read More
Safe Cooking During the Holidays
Safe cooking is important year-round. However, with the Thanksgiving and Christmas holidays just around the corner, many families will be cooking large feasts for celebration. It is important to remember that all meats have a certain temperature that… Read More