Herbs and spices can be used to replace sodium in foods to enhance the flavor. This is important since American’s consume three to four times the recommended amount of sodium daily. According to the Dietary Guidelines for Americans… Read More
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More
Want a hard copy of this fact sheet? Download it here: Sizzling Science _ We’re Not Porkin
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Something to Squawk About
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Degrees Matter
Back from the dead, the term “Pink Slime” has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here’s the who, what, where, when, and… Read More
Convenience foods are foods that require little to no preparation. Although it helps when you are in a time crunch, sometimes unhealthy choices are made. Being aware of the healthiest options will make your life easier in… Read More
Herbs and spices have been used for hundreds of years in cooking and medicinal purposes. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices can… Read More
The old Nutrition Facts label is more than 20 years old. In order to make sure consumers have access to more recent and accurate nutrition information about the foods they are eating, it’s time to make changes to… Read More
