Tag: Support to Agriculture Research Development (SARD)

Haitian businesses learn space-age innovation to improve food handling

Lemane Delva, second from left, and Antonio Antoine, far right, with two attendees.

When they signed up for an intensive two-day training on food handling and processing, Haitian business operators didn’t know they were about to learn an innovation developed by the U.S. space program. No, it wasn’t rocket science or… Read More

Professionals aim to lower Haiti’s high level of crop losses

Lemane Delva, second from left, and Antonio Antoine, far right, with two attendees.

PETIONVILLE, Haiti — Agricultural experts from across Haiti gathered recently to learn ways to solve one of the country’s most-challenging food supply issues: Crop losses after harvest. The problem plagues Haiti’s mostly small-scale farmers, who lose on average… Read More

Student Spotlight: Rédjino Mompremier

Redjino Mompremier

Rédjino Mompremier knows the challenges Haiti faces to feed its population. The Haiti native has seen firsthand what food insecurity looks like, with roughly half of the country’s population classified as undernourished. This is aggravated by a longstanding… Read More