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Tag: meat science

American Meat Science Association Recognizes UF/IFAS Faculty and Student

The American Meat Science Association (AMSA) recognized both a UF/IFAS Department of Animal Sciences (ANS) faculty member and graduate student with significant awards from their organization. Tracy Scheffler, Assistant Professor of Muscle Biology, was awarded… Read More

Virtual contest leads to industry collaboration

While 2020 looked different for the meat science program at UF, the limitations of the year also led to a creative twist on an intercollegiate contest and a new industry-oriented class. The American Meat Science… Read More