Four Steps to Follow to Keep Food Safe Now that you have purchased your food for the holiday let’s look at preventing foodborne illness. CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000… Read More
Introduction This morning I drank coffee and ate a giant bowl of oatmeal with blueberries and honey. Afterward, my family and I decided to go hiking. I put on my wool socks and filled up our reusable water… Read More
Summertime Gardening Blues June 21st was our longest day of the year, the summer solstice. Summertime is a time of activity with friends and family as we venture forth into our summer adventures. This time of year commonly… Read More
Herbs and spices have been used for hundreds of years in cooking and medicinal purposes. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices can… Read More
